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Author:
Fernǹdez Quintero Alejandro
AND
Universidad Nacional de Colombia
Format:
Book
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Author:
Fernǹdez Quintero Alejandro
AND
Universidad Nacional de Colombia
Format:
Book
Suggested Topics:
Bread - Quality
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Bread - Quality
Cereales (Cocina)
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Dough; Rheology; Rheological model; Wheat; Corn
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Masa; Trigo; Maz̕; Modelos reologicos; Reologa̕
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Modelos reolg̤icos aplicados a masas de trigo y maz̕
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Modelos reolg̤icos aplicados a masas de trigo y maz̕
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VirtualPro
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VirtualPro
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Ayala Aponte Alfredo
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Fernǹdez Quintero Alejandro
Rodrg̕uez Sandoval Eduardo
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Universidad Nacional de Colombia
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