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Faculty of Food Technology and Biotechnology, University of Zagreb
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Lovrić Tomislav
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Author:
Faculty of Food Technology and Biotechnology, University of Zagreb
AND
Lovrić Tomislav
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Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
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Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
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Budić-Leto Irena
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Faculty of Food Technology and Biotechnology, University of Zagreb
Lovrić Tomislav
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