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Author:
Facultad de Ciencias, Universidad de Vigo
AND
Hussain Shahzad
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Book
Suggested Topics:
Food technology
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Tecnologa̕ de alimentos
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Author:
Facultad de Ciencias, Universidad de Vigo
AND
Hussain Shahzad
Format:
Book
Suggested Topics:
Food technology
AND
Tecnologa̕ de alimentos
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Cereales (Cocina)
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Flour as fortification vehicle
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Fortificacin̤ con hierro
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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