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Autor:
Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
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Libro
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Food technology
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Leche
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Tecnologa̕ de alimentos
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Autor:
Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
Formato:
Libro
Suggested Topics:
Food technology
E
Leche
E
Tecnologa̕ de alimentos
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
Levy Michael
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