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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
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Author:
Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
Format:
Book
Institution:
VirtualPro
Suggested Topics:
Food industry
AND
Food technology
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Alimentos
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Caracters̕ticas de la espuma
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Composicin̤ de la leche
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Dairy industry
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Dairy products
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Dairying
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Espumado por vapor
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Foam characteristics
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Food
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Food industry
Food microbiology
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Food technology
Industria de alimentos
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Industria lc̀tea
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Industria lechera
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Leche
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Microbiologa̕ de alimentos
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Milk
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Milk composition
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Pasteurizacin̤
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Pasteurization
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Productos lc̀teos
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Steam frothing
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Tecnologa̕ de alimentos
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leche
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
Levy Michael
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