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Cruz Trujillo, Acela
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Preservación de pepinos mediante el empleo de coberturas de quitosana . Selección de tesinas en opción al título Lic. en Ciencias Alimentarias
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Guerra Milanés, Meilín.
Published 2009
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Implementación del Sistema HACCP en la mesa Buffet en el Hotel Plaza
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Pérez Durán, Yoniel Rolando.
Published 2010
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Institution
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Biblioteca institucional
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eBook
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T - Technology
2
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Cruz Trujillo, Acela
e-libro, Corp
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Guerra Milanés, Meilín
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Pérez Durán, Yoniel Rolando
1
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Spanish
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