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Castillo, Ada
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Ciencia de los alimentos
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Author:
Castillo, Ada
Suggested Topics:
Ciencia de los alimentos
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Technology
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Isoterma de adsorción de un producto horneado
Published 2010
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Durabilidad de galletas "Riki"
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Castillo, Ada.
Published 2009
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Higroscopicidad de habas de cacao a 25 ̂C
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Higroscopicidad de cúrcuma (Curcuma longa) molida
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Institution
eLibro
4
Library
Biblioteca institucional
4
Format
eBook
4
Call Number
T - Technology
4
Author
Castillo, Ada
e-libro, Corp
4
González, Iris
1
González, Maruja
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Spanish
4
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Libros electrónicos
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