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Banats University of Agricultural Sciences and Veterinary Medicine
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Food
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Author:
Banats University of Agricultural Sciences and Veterinary Medicine
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Book
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Food
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Migration aspects for food contact materials with aqueous food simulating solvents as per different international standards
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Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit
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Banats University of Agricultural Sciences and Veterinary Medicine
Baldev Raj
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Endes Züleyha
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Harini S. T.
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