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Author:
Ballesteros Lp̤ez Ana Cristina
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Pan
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Author:
Ballesteros Lp̤ez Ana Cristina
Format:
Book
Suggested Topics:
Pan
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Almidn̤ de mandioca
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Almidn̤ de maz̕
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Bakery equipment and supplies industry
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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
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Institution
VirtualPro
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VirtualPro
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Format
Book
Author
Ballesteros Lp̤ez Ana Cristina
Gonȧlves Junqueira Roberto
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Guimarês Pereira Accacia Julia
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Instituto de Tecnologia do Paran ̀(Tecpar)
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