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Bagnicka Emilia
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Author:
Bagnicka Emilia
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Book
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Food
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Tecnologa̕ de alimentos
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Institute of Genetics and Animal Breeding (IGHZ)
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