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Applied and Environmental Microbiology Journal / American Society for Microbiology
Suggested Topics:
Alcoholic beverages
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Yeast
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Author:
Applied and Environmental Microbiology Journal / American Society for Microbiology
Suggested Topics:
Alcoholic beverages
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Yeast
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
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Applied and Environmental Microbiology Journal / American Society for Microbiology
Beek Sylvie van
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Priest Fergus G.
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