Showing
1 - 1
results of
1
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Aller Arranz Elena
Format:
Book
Language:
Spanish
Suggested Topics:
Tecnologa̕ de alimentos
Reset Filters
Show filters (4)
Author:
Aller Arranz Elena
Format:
Book
Language:
Spanish
Suggested Topics:
Tecnologa̕ de alimentos
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Bakers yeast
1
Bakery equipment and supplies industry
1
Bakery industry
1
Baking
1
Bread
1
Breadbaking
1
Cepas
1
more ...
Dna manipulation
1
Fabricacin̤ de productos panificados
1
Fermentacin̤
1
Fermentation
1
Food industry and trade
1
Food microbiology
1
Food technology
1
Food yeasts
1
Gene identification
1
Hibridacin̤ de rna
1
Hornera̕
1
Identificacin̤ de genes
1
Industria de equipos y accesorios para panadera̕
1
Industria de la panadera̕
1
Industrias alimenticias
1
Levadura de panadera̕
1
Levadura para alimentos
1
Levaduras
1
Manipulacin̤ del dna
1
Manufacture of bakery products
1
Microbiologa̕ de alimentos
1
Pan
1
Panificacin̤
1
less ...
Showing
1 - 1
results of
1
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Call Number:
Loading...
Located:
Loading...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
1
Library
Biblioteca institucional
1
Format
Book
Author
Aller Arranz Elena
Universidad de Valn̈cia
1
Language
Spanish
×
Loading...