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Author:
Achremowicz Bohdan
Format:
Book
Suggested Topics:
Control de alimentos
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Food industry and trade
AND
Food technology
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Author:
Achremowicz Bohdan
Format:
Book
Suggested Topics:
Control de alimentos
AND
Food industry and trade
AND
Food technology
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A-amilasa
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Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality
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Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality
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Institution
VirtualPro
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VirtualPro
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Format
Book
Author
Achremowicz Bohdan
Cieszkowski Agricultural University of Pozną
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Hopek Marcin
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Ziobro Rafał
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