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Isquierdo Eder Pedroza
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Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
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Post-harvest effects on beverage quality and physiological performance of coffee beans
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Institution
VirtualPro
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VirtualPro
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Academic Journals
Isquierdo Eder Pedroza
Alves Guilherme Euripedes
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Borem Flavio Meira
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Borem Flv̀io Meira
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Da Rosa Sttela Delyzette V. F.
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Ferreira Pinto Afonso Celso
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Silva Taveira Jose Henrique da
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Taveira Jos ̌Henrique da Silva
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