Author
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Aller Arranz Elena
1
Arendt E.
1
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
Barker Robin
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Bent̕ez Riquelme Ignacio
1
Borzani Walter
1
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Camarena Aguilar Ernesto
1
Caro Carlos A.
1
Centre for Advanced Food Research, University of Western Sydney
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Demirekler Pinar
1
Department of Chemistry, National University of Singapore (NSU)
1
Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
1
Department of Mathematics, National University of Singapore (NSU)
1
Echeverri Shirley
1
Environmental Protection Agency (EPA)
1
Espitia Rangel Eduardo
1
Facultad de Ingeniera̕, Universidad de Carabobo
1
Facultad de Quimica Farmaceutica, Universidad de Antioquia
1
Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
1
Faculty of Agricultural Sciences
1
Figueredo Mn̤ica
1
Galvagno M. A.
1
Granda Diana M.
1
Hamaker Bruce R.
1
Hashimoto Naoto
1
Hru<U+009a>kov ̀Marie
1
Huang H.
1
Hugo L. F.
1
Iancu Maria Lidia
1
Instituto de Tecnologia do Parana
1
International Commission of Agricultural and Biosystems Engineering
1
Japanese Society for Food Science and Technology
1
Jascanu Vasile
1
Jekayinfa
1
John Wiley & Sons, Inc
1
Kasetsart University
1
more ...