作者
Adams, Mike J.
1
Ahlf, Wolfgang
1
Aparicio Carlos
1
Apte, Simon C.
1
Artaxo, Paulo
1
Bates, Timothy
1
Batley, Graeme
1
Beitinger, Eberhard
1
Brancaleoni, Enzo
1
Brasseur, Guy
1
Braunbeck, Thomas
1
Brereton, Richard G.
1
Burden, Frank R.
1
Burmeier, Harald
1
Cabanzo Rafael
1
Campbell, Ian C.
1
Ciccioli, Paolo
1
Cieslik, Stanislaw
1
Dean, John Aurie, 1921-
1
Depledge, Michael
1
Faculty of Food Technology and Biotechnology, University of Zagreb
1
Forstner, Ulrich
1
Frattoni, Massimiliano
1
Gardolinski, Paulo
1
Gehrke, Manuel
1
Gledhill, Martha
1
Goodacre Royston
1
Granier, Claire
1
Greenberg, Jim
1
Guenther, Alex
1
Guerrero Jader
1
Handy, Richard
1
Hanrahan, Grady
1
Hart, Barry T.
1
Heise, Susanne
1
Hollert, Henner
1
Horvat Daniela
1
Jacobs, Patrick
1
Jha, Awadhesh
1
Kelly, Martyn
1
Kurtanjek elimir
1
Laboratory for Bioanalytical Spectroscopy, School of Chemistry, University of Manchester,
1
Magdic Damir
1
Maher, William A.
1
Maris, Christophe
1
McKelvie, Ian D.
1
Meja̕-Ospino Enrique
1
Mongay Fernández, Carlos,
1
Patnaik, Pradyot
1
Patterson, Timothy
1
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