Author
Nottingham University Press
6
<U+00cd>įguez Gilberto
5
Universidad Autn̤oma del Estado de Mx̌ico
5
American Chemical Society
3
Belchior A. P.
3
Canas S.
3
Estaȧo Vitivinc̕ola Nacional
3
Fonseca Vc̕tor Jairo
3
Virtual Pro
3
Agu Reginald C.
2
Beek Sylvie van
2
Bringhurst Thomas A.
2
Brosnan James M.
2
Comisin̤ de la Comunidades Europeas
2
Martn̕ez Liliana
2
Murtagh J. E.
2
Parra Javier
2
Priest Fergus G.
2
Royal Society of Chemistry
2
Spranger M. I.
2
Tecnologa̕ de Alimentos (ITAL)
2
The Institute of Brewing and Distilling
2
Wiley-Blackwell Publishing Ltd
2
Acosta Nalleli
1
Acree Terry E.
1
Aguilar ℓvila Jorge
1
American Society for Microbiology
1
Andrade-Sobrinho Luiz G.
1
Andrš Toro B.
1
Applied and Environmental Microbiology Journal / American Society for Microbiology
1
Arias Verdš Jos ̌Antonio
1
Asia Pacific Alcohol Policy Alliance (APAPA)
1
Asociacin̤ Catalana de Enl̤ogos (ACE)
1
Asociacin̤ de Licenciados en Ciencia y Tecnologa̕ de los Alimentos de Galicia (ALTAGA)
1
Augustyn O. P. H.
1
Bandonill Evelyn H.
1
Bartolomeoli Ingrid
1
Besada Portas E.
1
Bielinska-Kwapisz Agnieszka
1
Biodiversidade e Denominaė̳s de Origem: Uma problemt̀ica global
1
Blackwell Publishing Inc
1
Blanca Herrera R.
1
Brewers Association
1
Brewers Supply Group
1
Briarwood Wine and Spirits
1
Brǹyik Toms̀
1
Broderick Gordon
1
Bruno de Sousa R.
1
Bruno-de-Sousa R.
1
Brutscher Philipp-Bastian
1
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