著者
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Aller Arranz Elena
1
Arendt E.
1
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
Barker Robin
1
Centre for Advanced Food Research, University of Western Sydney
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
Faculty of Agricultural Sciences
1
Galvagno M. A.
1
Hru<U+009a>kov ̀Marie
1
Hugo L. F.
1
Iancu Maria Lidia
1
Jascanu Vasile
1
Kasetsart University
1
Kennedy R.
1
Keogh M. K.
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
Len̤ Alberto
1
M<U+00fc>hlenchemie GMBH & Co
1
Nakatomi Yasuo
1
Neville D.
1
Popper Lutz
1
Přez Gabriela
1
Ribotta Pablo
1
Rooney L. W.
1
Singh Sroan Baninder
1
Stanton C.
1
Steffolani Eugenia
1
Takano Hiriyuki
1
Taylor J. R. N.
1
Teagasc
1
Therdthai Nantawan
1
Universidad de Valn̈cia
1
Williamson Maresa
1
Wongkhalaung Chakamas
1