APA引文

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, & Scientific Research Publishing. Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions.

Chicago Style Citation

Badani Hana, Galili Liel, Hovav Ran, Brend Yael, Galili Shmuel, and Scientific Research Publishing. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds As Affected By Baking and Cooking Conditions.

MLA引文

Badani Hana, et al. Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium Quinoa Willd.) Seeds As Affected By Baking and Cooking Conditions.