Organisation mondiale de la santé
LOrganisation mondiale de la Santé (OMS) est une agence spécialisée de l'Organisation des Nations unies (ONU) pour la santé publique créée en 1948. Elle dépend directement du Conseil économique et social des Nations unies et son siège se situe à Pregny-Chambésy, dans le canton de Genève, en Suisse.Selon sa constitution, l'OMS a pour objectif d'amener tous les peuples des États membres et partenaires au niveau de santé le plus élevé possible, la santé étant définie dans ce même document comme un .
Depuis le , le directeur général de l’institution est Tedros Adhanom Ghebreyesus. Informations fournies par Wikipedia
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Guidelines for drinking-water quality , fourth edition incorporating the first addendum
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Public hearing of harmful use of alcohol
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Rapid assessment of drinking-water quality , a handbook for implementation
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Publié 2003
“...World Health Organization....”Full text available from Environmental Science Database: 01/01/2009 to present
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Publié 2003
“...World Health Organization....”Full text available from Health & Medical Collection: 01/01/2009 to present
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Publié 1950
“...World Health Organization....”Full text available from Continental Europe Database: 01/01/2009 to 12/31/2016
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Full text available from Continental Europe Database: 01/01/2019 to present
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Publié 1995
“...World Health Organization....”Full text available from Continental Europe Database: 01/01/2008 to 01/31/2013
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Full text available from Environmental Science Database: 01/01/1998 to 01/31/1998
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Full text available from Nursing & Allied Health Database: 01/01/1998 to 01/31/1998
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Publié 1947
“...World Health Organization....”Full text available from ABI/INFORM Global: 11/01/1996 to present
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Full text available from Consumer Health Database: 01/01/1998 to present
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Full text available from Environmental Science Database: 01/01/1998 to 01/31/1998
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Publié 1990
“...World Health Organization...”
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Energy, sustainable development and health
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Full text available from Environmental Science Database: 03/01/1988 to 11/30/1998
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Water treatment and pathogen control , process efficiency in achieving safe drinking water
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