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Kerry Joseph P.
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Soggetti correlati
Alimentos
Envases para alimentos
Food
Food containers
Food technology
Tecnologa̕ de alimentos
Atms̤feras modificadas
Modified atmospheres
Alimentos precocidos
Almacenamiento
Barrier properties
Biodegradable packaging
Cheddar cheese
Composite films
Emisores de etanol
Empaques biodegradables
Ethanol emitters
Gelatin
Gelatina
Mechanical properties
Oxygen sensor
Oxygen sensors
Pelc̕ulas compuestas
Pre-cooked food
Propiedades de barrera
Propiedades mecǹicas
Queso cheddar
Sensor de oxg̕eno
Sensores de oxg̕eno
Shelf life
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